Indonesian Coffee Specialty

Java Green Beans

Climate

The tropical climate of Java, Indonesia is ideal for coffee plantations, results in superior quality coffee

Harvest

The typical period for robusta harvest is May to September when the cherries turns red and ripe.

Fermentation

Our beans fermented at 35°C for 12 hours to reduce the caffeine content and reach the pH value at around 4.8

Quality

Javaphala specialize in producing grade 1-2 green beans with low moisture and defect value, suitable for international export.

Java Arabica

Fragrance/Aroma: sweet, wine, fruity
Flavor: caramel, hint of spice, dark chocolate, balance after taste
Acidity: Soft-medium
Body: Strong but Soft and Mild

Java Robusta

Fragrance/Aroma: Earthy
Flavor: Spicy, Hot, Fresh
Body: Full Body

Please contact us for sample request

Try our coffee blend : A Symphony of Flavor

Javaphala Sweet Caramel Blend invites you on a sensory journey. Our masterfully blended coffee features a harmonious fusion of flavors. Picture the sun-kissed slopes of Java’s coffee plantations, where Arabica and Robusta beans thrive side by side.

Arabica, with its delicate nuances, whispers notes of caramel sweetness. Meanwhile, Robusta adds depth and body, creating a symphony of taste. Imagine your first sip—a gentle awakening of your senses, a dance of caramel on your palate.

But there’s more: Javaphala’s blend is kind to your stomach. Low acidity ensures a smooth, daily indulgence. Whether you’re a seasoned coffee lover or a curious newcomer, our Sweet Caramel Blend promises moments of bliss in every cup. Elevate your coffee ritual with Javaphala! ☕🌟